“I stencil koi to create a kind of nature, zen moment in our urban landscape, instead of real water and real fish,” Novy says. When he first started painting koi, he lived in his home state of ...

Anything strike you as special about this fish here? Well, it's worth 1.8 million dollars. It won grand champion at the All Japan Koi Show in 2017, and is the most expensive koi fish ever sold.

Flying fish can be seen jumping out of warm ocean waters worldwide. Their streamlined torpedo shape helps them gather enough underwater speed to break the surface, and their large, wing-like ...

When buying fresh fish there are a few pointers to look for. With whole fish the eyes should be bright and clear, not sunken or dry. Inside the gills should be vivid pink or red, not a dull brown.

A walking fish with taste organs on its limbs may look “really new and cool and different, but when you dig in… the new things have come by taking a tool kit of preexisting genes and deploying ...

Evolution has turned out bizarre and baffling creatures, such as walking fish. It only gets weirder from there. Some of these fish not only walk on the seafloor, but use their leg-like appendages ...

This aggressive fish is native to China, southern Siberia, and North Korea, where it is fished and occasionally raised for food. But it’s also been introduced around the world, including most ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

Burns School of Medicine), introduced a low-cost, stencil-based method for producing sensors made from laser-induced graphene (LIG), a key material used in wearable sensing platforms. "This ...

This fish has legs — but they’re not just for walking. Scientists have found that the northern sea robin (Prionotus carolinus) uses its limbs both to stroll the ocean bottom and to taste the ...

Steinunn Gunnsteinsdóttir admits that it took her family more than a few attempts to be able to make leather from fish skins. "The first 200 times we just made smelly fish soups," she says.

2023) Peter Coy is a writer for the Opinion section of The Times, covering economics and business. Email him at coy-newsletter@nytimes.com. @petercoy ...