To make the curry, if you have whole crabs then prepare the crabs and remove the meat. Heat the oil in a very large flameproof casserole dish or large ... crushing the crab against the sides ...

South India also has many coastal regions that incorporate seafood into common dishes. Jenji gassi is a crab curry that is popular in the southern city of Mangalore, which is known for its spicy fish ...

Rice Paper Thai Cuisine in Fairlawn may be tucked away but it's well worth the visit, with delicious duck curry and scallop ...

2. Now for grinding, first transfer the kashmiri chilies in pestle and motor as chilies are the toughest to break down. After a while take out the crabs and add a spoon of coconut cream in curry.

Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, a main course, or even a snack. But what ...

Chilli crab, or mud crabs cooked in savoury tomato and chilli sauces as well as eggs, is an iconic dish in Singapore It began, as many great inventions do, with an accidental discovery.

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Bangkok's culinary scene is about to experience a sea change as InterContinental Bangkok's renowned all-day dining venue, ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Burgers, in the sense of sandwiches with thick buns, are pretty versatile, but that doesn’t mean they’re suited for any and all sorts of fillings. Generally, you want either something that can be ...

KUALA TERENGGANU: Starve a cold, feed a fever. In the case of dengue fever, feed it crab soup. According to restaurant owner Siti Mastura Ali, her Nipah crab soup has seen a spike in popularity ...