About Andhra Crab Meat Masala Recipe: Here's a mouth-watering Andhra recipe that ... Take a pan, add oil and saute onion, garlic, green chilli, curry leaves along with ginger-garlic paste. Saute till ...

Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala. Slice fresh coconut finely and dry it in a salamander heater. 4. Heat little oil in a pan. Add ...

Add masala water as well. Cook for about 15 mts. or until done. Lastly add grated coconut and mix well and cook for another 2 mts. Heat oil. Splutter mustard, brown crushed garlic and curry leaves.

Once you gather your bounty, you're whipped up a spicy crab curry, red chilli and salt ‘Lolipops’ a ... something I once had on one of these crabbing trips. Cooked in a green masala made of coriander, ...