2. Add the processed crabs and saute for 5 minutes. 3. After the crab changes its colour to deeper in 10 minutes on a medium heat, start adding the dry spice powders- turmeric, coriander, red chilli, ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

Stir in the coriander, red chilli powder, salt and garam masala and cook for another 20 seconds then take off the heat. Place into a large bowl. Add the lemon juice, fresh coriander, crab ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

The Kane, Lape, bangda fried, pomfret, surmai and prawns in spicy gassi (gravy), clams and quids sukka and crab masala are simply outstanding. In seafood tandoori there is rawas tikka, lobster ...

In the financial realm, the term dry powder is a euphemism that primarily refers to the cash reserves an individual company proactively maintains so that it can meet its obligations during times ...

A skilled kitchen helmed by chef Nilesh Singhvi delivers first-rate tandoori salmon, lush crab masala, chicken spiked with green chiles, and meat and vegetarian samplers on silver platters.

What is a hermit crab? There are over 800 species of hermit crabs worldwide, and almost all are ocean dwellers—though people are likely most familiar with the dozen semi-terrestrial species ...