“Thankfully, this takes away all the hassle and you will get the fluffiest scones with just three ingredients. For those looking for a dairy-free option, plant-based cream can easily replace the ...
What most people don’t know is how easy scones are to prepare from scratch, especially if you start with this take on cream scones. Crisp outside and tender within, they come together by simply ...
She said: “This quick and easy recipe makes four delicious scones that simply melt in your mouth. “Serve them for afternoon tea with jam and cream, or eat these delicious scones straight from ...
Arrange the warm scones on a serving plate, drizzle with the melted chocolate and leave for 30–40 minutes. Serve with your choice of marmalade or jam and whipped or clotted cream. For a vegan ...
Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon ... Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.
These delicious little scones come together and bake up quickly ... Enjoy with clotted or double cream for afternoon tea or as a freshly baked breakfast treat. Preheat oven to 220C conventional ...