Break up the sausage meat into a large lidded pan with ... Pour in the wine and cook until reduced in volume by half, then add the cream and chicken stock. Season with salt and pepper then put ...

Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch ... grated 150ml dry white wine 150ml double cream 150ml chicken stock 50g Parmesan cheese, freshly grated Salt and ...

This creamy Italian sausage pasta is an easy weeknight dinner that is full of incredible flavor! Tender pasta is covered with ...

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, but most have some meat as a base. This is the version I created ...

Grissini are long, crispy, pencil-thin breadsticks with a cracker-like crunch that have been made in Piedmont since the 1600s ...

4. Add the tomato puree, sausage meat and cream to the pan, mix well. Check the seasoning and add salt and pepper to taste. Chuck in the pasta and a good grating of Parmesan. Mix together.

Flatten each gnocchi gently with the tines of a fork. Heat the oil over medium heat in a thick, heavy-bottomed pan, and add the sausage. Sauté until the sausage is brown on the outside but still ...

A beautiful tomato and pork sausage ragu, savoury, sharp and built in one pot over a gas burner. Maybe one day he’ll walk down the isle of a supermarket and press his finger on a can of crushed ...

You can use canned enchilada sauce or make your own; likewise, you can cook the chicken yourself or go with a rotisserie bird ...

Jamie Oliver prepares delicious dishes using ingredients from his own home, where he was originally inspired to become a chef. Jamie prepares tomato salad and fusilli with salsa rossa cruda, oven ...

Pasta joints are everywhere, but finding the best takes a little work. Luckily, Clare Finney has been practising for years ...