Add the chickpeas, spaghetti ... Serve immediately. This recipe was tested using a 800W microwave oven. If your oven has more or fewer watts, you will need to adjust the cooking time.
Cook for 7–8 more minutes, or until the pitta chips are crisp and the chickpeas ... spices you prefer for this recipe. The remaining half a tin of chickpeas is the perfect amount for making ...
Season with salt and bake until chickpeas are crisp and golden, about 20 minutes. In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer ...
Roasting the cabbage and pumpkin is key to unlocking their natural sweetness and flavour, which pairs perfectly with a creamy cashew sauce and crispy spiced chickpeas.