Marinate the fish in the salt and lemon juice for half an hour. 2. Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour. 3. Now dip the fish into the beaten egg ...

to flavour a mouthful of rice or steamed pork patty. If you are new to eating salted fish, use the smaller amount called for in this recipe. If you love salted fish, use more. Even in its purest ...

I have used gurnard in this recipe as it lends itself well to crumbing ... but adding some green beans and crispy pancetta to the plate takes the fish to another level. It’s also good with ...

You can't go wrong with fish and chips. Wash and pat dry store-bought fish and remove any scales. Crumbing is a basic way of preparing it, but hard to beat, making it crispy yet juicy. Add a ...

Cut fish into finger size & marinate it with lemon juice, salt, garlic cloves, green chillies, basil leaves & curry powder. 2. Add grated Parmesan cheese & chopped basil leaves to a plate of bread ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Drizzle with the hoisin and soy sauce mixture, sprinkle with the herb crumb and serve with stir-fried green beans and freshly cooked rice. You can make this recipe with any fish – white fish ...

Serve the crisp browned trout with lime wedges, rice ... and broiling the fish. Serve with pan juices, crispy skin, and olive oil in an hour and a half. This recipe from James Beard Award-winning ...

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A fish burger with a fresh twist. Fish fans will love this spin on the classic burger from the cookbook Hamburger Gourmet ...