Tilapia is one such example due to its low levels of mercury and mild, versatile flavor, making it the ideal addition to your dinner table. This baked almond-crusted tilapia, created by Tasting Table ...

Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...

Wash, gut and pat dry the whole fish. Stuff the cavity of the fish with all the ingredients except the fish sauce and lemon juice. 2. Whisk the lemon juice and fish sauce together, add the oil to it ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast ...

Top each fillet with the remaining crumbs and sprinkle with Parmesan. Bake for 12–15 minutes until cooked through. Cut the lemon into wedges. To make the sauce, mix the crème fraiche ...

Pomfret fillets coated with a cornmeal and mustard paste, fried in a spiced oil. Crusted with fried onions and served with aubergines, tomatoes and a little lemon juice.

Lay the parsley stalks on the baking tray and sit the salmon fillets on top of the stalks. Bake in the oven for 15–18 minutes, until the salmon is just opaque and the top is crisp and golden.

Book Swap on Oct. 22 from 10 a.m. to 12 p.m. at the Wood County Senior Center. Bring your gently used novels (fiction, ...

When I'm not cooking one of my mom's staple Mexican recipes, you can find me experimenting ... I've cooked dishes like almond-crusted tilapia with cumin-paprika-cilantro butternut squash and ...

Marinating the chicken in yoghurt or buttermilk tenderises the meat, giving a very moist and succulent result. Polenta is ground cornmeal — you could also use panko crumbs (Japanese bread crumbs ...