Max then added a tablespoon each of curry powder, apple cider vinegar, soy sauce and honey before topping the recipe off with half a teaspoon of garlic powder. "Give it a good whisk," he continued ...
Shop now Sugar-free and suitable for vegetarians, this family curry sauce recipe has remained unaltered since 1961. Blended to create a mild and creamy sauce which appeals to all palettes ...
Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...
Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...
Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.
The recipe is versatile ... until the meat is tender. The curry should be turned off when the chicken is falling apart and the sauce has slightly thickened. Cook the rice until fluffy and steaming ...