4. Sauté till the onions are brown, add the tomatoes and stir fry till the fat separates. 5. Add the dhania, chilli powder and garam masala, mix well and add the daal and bring to a boil, then simmer ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...

Indian lentil stew. This dish is so simple to make, yet such an incredible flavor combination — even my husband loves it!

Put the daal in a heavy-based saucepan, pour in 750ml/1pt 7fl oz water and bring to the boil. Reduce the heat then simmer for about one hour, or until the lentils are really soft. Heat the oil in ...

One Pot Mong Masoor Daal is an easy-to-prepare lentil curry that is great for an everyday dinner or as a weeknight dinner. It ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

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Part of our job on the Food team is to try to be mind readers. In deciding what recipes to share with you, we do our best to pick those that we think will appeal to you most. It can be ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin ...

Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency is reached. Transfer the potatoes to a large ...