Indian lentil stew. This dish is so simple to make, yet such an incredible flavor combination — even my husband loves it!

One Pot Mong Masoor Daal is an easy-to-prepare lentil curry that is great for an everyday dinner or as a weeknight dinner. It ...

daal mash Rs500, Basmati rice Rs270, milk Rs190 per kg, yogurt Rs200 per kg, mutton Rs1,000 and beef Rs800. However. in the open market, white gram is being sold at Rs410 per kg, black gram Rs450 ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...

Put the daal in a heavy-based saucepan, pour in 750ml/1pt 7fl oz water and bring to the boil. Reduce the heat then simmer for about one hour, or until the lentils are really soft. Heat the oil in ...

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The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Fifty years since its initial release, Bobby "Boris" Pickett's "Monster Mash" has long since entered the pantheon of holiday evergreens. By Steve Greenberg Steve Greenberg ( @steviegpro ...

Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency is reached. Transfer the potatoes to a large ...