The key ingredient to make the gravy for this creamy paneer curry is yoghurt. The paneer is first tossed in spices and pan-fried, then cooked in a flavourful, spicy yoghurt gravy. Arrange the paneer ...

About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find ...

Place half a portion of the peppers, half a portion of the steamed broccoli and one paneer patty in different quadrants of ...

Indian probiotic foods like paneer, buttermilk, and dhokla support gut health, while dark chocolate and fermented pickles ...

Beckham also gorged on paneer and chicken malai tikka. They were accompanied by some sumptuous biryani and dal gosht. Beckham also had a dahi chaat, garnished with sev, pomegranate seeds ...

Add the paneer cubes and shallow fry for a few minutes, turning frequently until golden brown. Remove with a slotted spoon and transfer to a bowl or plate lined with kitchen paper. Set aside.

Diwali is a festival of joy and togetherness; it’s a time to visit our loved ones and have delightful, tasty snacks at their ...

The Delhi girl and Diya Aur Baati Hum actress, who joined us for a trip to Sarojini Nagar’s diya market, says she’s eagerly ...

We swapped hard-to-find parathas for flour tortillas in this riff on paneer kathi rolls. With a tangy yogurt sauce and filling veg, it’s the ideal to-go lunch. The key ingredient to this Sri ...

Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at least 20 minutes, but ideally a couple of hours. Preheat your grill to medium and place a wire rack ...

A common Indian snack, murukku is created with rice flour and lentil flour, fried until crispy and seasoned with spices. It's ...

Indian Snacks To Try This Diwali Season ...