Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

Sprinkle lemon juice on the zunka, if desired. “This is my rendition of the Bengali classic, kacha aam diye tok dal. Instead of raw mangoes I’ve used sweet ripe mangoes for flavour and more ...

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...

Cheap, delicious and healthy – tarka dal is the perfect comfort food supper. Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates ...

Unlike many other dal recipes, this version is packed with robust flavours thanks to the generous use of garlic, onions, tomatoes, and spices. The final touch, however, is the smokey tadka ...

Chef Balwant Sajwan chooses to serve his recipe for Kali Dal with Lijjat papad-accented parathas. These Jaisalmeri Parathas take their inspiration from the traditions of the western Thar desert.

From a classic butter chicken to comforting dal makhani, these three Indian recipes from Romy Gill will have you skipping the takeaway for good. As much a we’re guilty of ordering a takeaway ...

Meal prepping is a popular trend and a time saving hack that involves preparing meals in advance for the week. It's a ...

Moonglets or mung bean omelettes are vegan pancakes made with moong dal or split green gram. The recipe is super easy and ...

This versatile veggie dish can be made vegan and prepared the day before. Plus the dal recipe is great in its own right. In the introduction to Yotam Ottolenghi’s Flavour cookbook, the beloved ...