30000-34000 Dal Mash (Sabat) 46000-48000 Dal Mash (Chilka) 45000-52000 Dal Mash (Washed) 54000-57000 Dal Masoor (Local) 30000-31000 Dal Masoor (impor) 27000-31000 Masoor (salam-impor) 25000-29000 ...

Once everything was perfectly cooked, the lid of the cooker was lifted off. Then, the student went on to enjoy the ‘dal chawal’ along with mashed potato. The post caught the attention of many ...

Fifty years since its initial release, Bobby "Boris" Pickett's "Monster Mash" has long since entered the pantheon of holiday evergreens. By Steve Greenberg Steve Greenberg ( @steviegpro ...

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Boiled egg bhurji is a combination of boiled eggs and egg bhurji. From toast to roti, you can pair this scrumptious egg dish with almost anything. Now add all the dry spices and let everything mix ...

Using a spatula, push the potatoes through the sieve, adding in the butter as you mash them (alternatively, use a potato ricer). This will help coat the starch particles and keep them fluffy.

If there is such a thing as a perfect vegetable, mashed potatoes would be it. This hard-working tuber can handle everything ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency is reached. Transfer the potatoes to a large ...