Dijon mustard and fresh garlic gives this earthy beetroot soup a wonderful fragrant taste. Fragrant and full of delicious ...

From ingredients to flavours, you can always add your own twist to this recipe. While soft-boiled lentils give a wonderfully ...

Replace a cold protein shake in winter with this quick and simple vegan dahl recipe. This high-protein soup is a perfect post-workout meal since the lentils help to build muscle. Guzzling down an ...

For the paste, blend the paste ingredients in a food processor until smooth. For the soup, heat the olive oil in a large saucepan and fry the paste over a medium heat for 2-3 minutes. Stir in the ...

Put the dahl into a bowl and add fresh coriander as a tasty garnish, serve with your dragon naan to guard the precious dahl!

The squash should dissolve into the dhal. Divide into portions and serve topped with a fried egg and a crisp poppadom for a warming winter dinner.

RecipeTin Eats aka Nagi Maehashi is a Good Food columnist, bestselling cookbook and recipe writer. From a fun dish that’s equal parts pizza and pasta to a fragrant meat-free biryani, here’s a sneak ...