A bench scraper to divide dough and move toppings Katie relies on a bench scraper to divvy up and portion out the risen dough. It can also be used as a spatula to seamlessly move dough from table ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

The best stand mixers take all the hard work out of mixing cake batter, kneading dough and whisking egg whites. We've tested popular stand mixers from Bosch, Kenwood, KitchenAid, Smeg and more, to ...

"First the dough bubbles up and doubles in volume under the warm blanket of a damp tea towel, and second when your buns are ...

The glossy version of the Dough Spectrum One 4K 144Hz 27-inch monitor is $100 off for Prime Big Deal Days, bringing it to just $375.99 in the US. That makes it a strong choice for PC, PS5 and Xbox ...

Making pizza from scratch starts with arguably the most vital element: the base. A good pizza dough forms the foundation for greatness and few know that better than Francesco Morlando, a pizzaiolo ...

Lightly flour the counter and turn the dough out onto it. Using a bench scraper or chef’s knife, divide the dough in half; each piece should weigh about 650 grams (23 ounces). Now divide each ...

La Macchia was shaping orecchiette pasta by hand (orecchiette translates into little ear, a reference to the shape of the ...

3. After the dough has doubled in size, use the dough scraper, flour it and then continue to divide dough into 30 to 35 portions. 4. Shape the dough into balls by flattening, then gather the ends ...

He cut a piece of dough with a bench scraper, covered the rest with clingfilm, divided the dough into two parts and rolled each piece into a long log. Then, using a dinner knife, he cut small ...