Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

A bench scraper to divide dough and move toppings Katie relies on a bench scraper to divvy up and portion out the risen dough. It can also be used as a spatula to seamlessly move dough from table ...

But it especially stands out for the Beater IQ technology which can sense the attachment you’re using – it comes with scraper beaters, dough hooks, and balloon whisks – and accordingly ...

So, in order to better address those questions and get you primed and ready to do some post-show baking this weekend, To get ...

Just use a dough scraper to help bring it together and to pick up the bits that stick to the surface. If the dough feels overly sticky or difficult to handle, try using the slap and fold method ...

Flip it back over with a dough scraper (or roll it over) and shape into a smooth, tight, round ball again. The tighter and less sticky the ball is, the better it will hold its shape and rise in ...

Lightly flour the counter and turn the dough out onto it. Using a bench scraper or chef’s knife, divide the dough in half; ...

A swirl of homemade garlicky kale-almond pesto turns this otherwise-straightforward sourdough boule into something special ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

He cut a piece of dough with a bench scraper, covered the rest with clingfilm, divided the dough into two parts and rolled ...