My mom has been making New England Clam Chowder ever since I can remember. It’s really a fairly easy soup recipe that comes ...

No need to spend hours in the kitchen to enjoy a hearty, comforting meal! These easy soup recipes are perfect for whippi ...

What’s better than Chincoteague Seafood New England Clam Chowder? This all-natural, condensed, and easy-to-prepare dish is full of flavor. Ingredients are locally sourced, and the recipe has ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

Season with lots of pepper and serve. You can make a crab and sweetcorn chowder by stirring a drained 165g can of crabmeat into the soup at the same time as the sweetcorn.

New England clam chowder is a simple dish that has evolved and been eaten all along the coastal shoreline of this region in America. Traditionally it is made with pork, onion, potatoes ...

Strain and set aside. For the chowder, melt half of the butter in a large saucepan. Add the onion and sauté until translucent. Add the potatoes and leeks and stir to mix. Add the stock and season ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder ... Food & Wine's guide to corn chowder has a recipe for every season and every occasion.

When the weather gets brisk, Connecticut switches from lobster rolls to clam chowder. But who makes the best bowl? Vote here! Don't see your favorite spot on the list? Email it to lryan@scni.com ...

Wintry nights call for cosy, creamy food, stuff you can eat sitting around with family or friends in a candle-lit room or close to a fireplace. The rich flavours and tastes of seafood, combined ...