Baked fruit makes a simple, elegant dessert. Firm but juicy pears are best, but with slow cooking, pears that are a little less than ripe will become meltingly delicious too. Turn the slow cooker ...
Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...
If you enjoy dates you will like the flavour of the date syrup in this recipe. Relatively new to the ... for stovetop and oven in which the halved pears will fit well with no extra space) over ...
Stir constantly until the mixture is smooth and somewhat cohesive. Remove from the heat. Arrange the pear slices in an even layer on top. 2. In a small bowl, whisk together the all-purpose flour ...
Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads that’ll make you want to skip out to lunch a little early. Originally Appeared on Bon Appétit ...
These perfect fall days call for something just as warm and lovely to eat. Pumpkin apple pie baked oatmeal is all the best parts of fall wrapped into one easy ...