Preheat the oven to 200°C or 395°F. Place the feta, pumpkin, red capsicum and garlic into a baking dish. Drizzle the extra virgin olive oil over the top and season with black pepper and dried oregano.
In a new episode of Ray’s show, she revealed the top tips she follows for perfect pesto every time. Now that you’ve got the perks of pesto to look forward to, all that’s left is figuring out ...