This mole negro recipe features dried pasilla, ancho, and morita chiles with toasted almonds, pecans, and peanuts, plus dried ...

To make cooking with mole a little easier and quicker I used a jar of Doña Maria mole and added chocolate Abuelita and ...

“This was an amazing dish,” said another home cook. “I served it on warm tortillas with lettuce, tomato, salsa, avocado ...

Chances are there's a mole or two that you really enjoy, but probably have never heard of mole blanco. That's because only it ...

Making mole sauce can be a time-consuming process requiring a laundry list of ingredients, but mole paste makes for a quick and easy shortcut. Just add liquid, and presto -- you've got mole!

Some of the most common chilli varieties are: Poblano - mildly hot, dried chilli used in the Mexican mole poblano sauce Mulato Isleño - mildly hot chilli with a deep, sweet flavour Ortega ...

When in Great Neck, pass the guacamole? A charming new Mexican restaurant is bringing margaritas and mariachi to an area that ...

I liked the mole, a dense sauce that's popular in Mexican cuisine ... The fact that they were so easy to throw together was an added bonus. Verdict: As someone who is both a passionate pumpkin ...