Pale, wobbly desserts are pretty common around the world, with flan and egg pudding popular choices. Most custards and puddings are made from eggs and cream, which are not difficult ingredients to ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Stir in the beaten eggs until thoroughly combined ... is lightly browned and crisp and the filling is set. Take the flan out of the oven and leave to cool in the tin for 10 minutes before removing.

Add the egg yolk and the water and mix to form a firm dough. Wrap the dough in cling film and place in the fridge for 30 minutes. On a floured surface, roll out the pastry to fit one large flan tin.

Travel has a way of opening the world, peeling back the layers of the familiar, and revealing the extraordinary. It’s ...

For some, the overly smooth gelled texture of canned cranberry sauce is too plain. Adding a little crunch is a way to ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...

So Cal and culinary publication Life & Thyme, follows chefs who've helped revolutionize today's L.A. street food scene.