It's hard to improve on a classic pumpkin pie, but there's a simple upgrade that can really boost its flavor. All you have to ...

The first is a baked pie that uses eggnog as the base for a custardy filling that's just like your favorite custard pie, only amped up for the holidays with eggnog flavor. The other version of eggnog ...

Place over medium heat and cook, whisking constantly, until pudding bubbles and thickens and whisk leaves a slight impression in custard ... To serve, top pie with whipped topping.

Because pie is inherently rustic in nature, I love the flexibility they offer. If the filling oozes out, don’t stress — just call it intentional. If a custard cracks, add a pile of whipped ...

It was the invention of a custard cocktail. Eggnog be gone, mulled wine see you later, port (no wait, port you can stay) for the sweet comfort food of our childhood has been fused with one of our ...