Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

Once you bring your eggplant home, you can store it in the fridge's crisper drawer for about five days to a week—and yes, you can freeze eggplant in a pinch. Related: How To Grow And Care For Eggplant ...

Eggplants are also packed with iron and calcium—two very important minerals for bone health. Skin tends to get dry, ...

There is no shortage of delicious eggplant recipes, so having them on-hand when they’re in season makes sense. In order to make sure they’re recipe ready, however, it’s important to know ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

Add the eggplant, sugar, cinnamon, and cocoa powder, and cook for 5 minutes more, stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

The most used Emoji isn't all that surprising, and there's a good chance that you received or sent it today. It's the Tears ...

The ex-president’s stint at the drive-through window was “blue-collar drag,” said Stephen Colbert. “But with more makeup.” ...