Have you thought about using the color eggplant for your fall decorating? I hadn’t, but once I saw this stunning wreath ...

Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

When it comes to your manicure, there really are no rules. But as fall rolls in, it’s the perfect time to trade in your ...

Everything Harris wears is well thought out. The shoulder-padded jacket creates a hardness, which is balanced with the blouse ...

Get expert advice on improvements to your home, including design tips, how much you'd expect to pay for a pro and what to ask ...

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

What’s more, says Aboughaddareh, “I’ve grown up along with my crowd.” Since July, customers have been able to find him at Darvish Kitchen near the Mayflower Hotel in Washington. His latest restaurant ...

4. When the oil has coated all the eggplant, add the pork. Cook through until the pork changes color. 5. Add the sake, sugar and miso. Stir well. 6. Fill each hollowed eggplant skin with half of ...