Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.

Bengali cuisine is known for its bold flavors, with mustard oil as a key ingredient. This article explores vegan snacks that ...

An Afghan-style dish, it is a stunning exercise in contrasts: cooling garlicky yogurt, savory eggplant, soft and sweet tomato and vibrant pomegranate seeds and mint. Kay Chun’s eggplant ...

Eggplant is low in fat, has antioxidants, like vitamin C, and polyphenols, which help reduce sugar absorption. So, why isn’t eggplant more popular? From a survey of my friends, most like the ...

"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...