From pasta to parmigiana, curries to stir-fries, now's a better time than any to put eggplant on the menu. Luckily for us, eggplants have a long season in Australia so there are plenty of ...
Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.
An Afghan-style dish, it is a stunning exercise in contrasts: cooling garlicky yogurt, savory eggplant, soft and sweet tomato and vibrant pomegranate seeds and mint. Kay Chun’s eggplant ...
Eggplant is low in fat, has antioxidants, like vitamin C, and polyphenols, which help reduce sugar absorption. So, why isn’t eggplant more popular? From a survey of my friends, most like the ...