Buffalo chicken: Upgrade your dish by giving it a buffalo sauce spin. Add 2 cups of cooked diced chicken, pour in 1/4 cup of ...

Microwave on high for 3-4 minutes, stirring halfway through, until pasta is soft, and water is mostly absorbed. Stir in 1/4 ...

My slow cooker mac and cheese is the easiest way to get that creamy, cheesy comfort food we all crave-just toss it in, stir, ...

upgrade from your boxed mix to this thirty-minute recipe. A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano ...

To make Ina's out-of-this-world mac and cheese, you'll preheat your oven to 375 degrees, then gather the largest three pots ...

If you’re looking for a breakfast twist on a classic comfort dish, this Breakfast Sausage Mac and Cheese with Frosted Fl ...

1. Preheat oven to 350°F. Combine cheese and potato chips in a bowl. Set aside. 2. Prepare the sauce. In a casserole, melt ...

The Parmesan takes the longest of the three cheeses in the recipe to melt, which is why Rosnow adds it first ... At least one ...

Cook macaroni in salted, boiling water, following the packet instructions. It is most widely used in macaroni cheese, served with sauces, or baked in savoury and sweet gratins.