Tomatoes, onion, garlic, mushrooms, and red and green peppers simmer in a seasoned sauce with elbow macaroni and ... then I ...

There's something so irresistible about the combination of cheesy goodness, savory ground beef, and the zesty flavors of ...

Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces, while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short ...

Cook the spaghetti in boiling salted water according to the packet instructions until al dente. Meanwhile, beat the eggs, Parmesan and pecorino in a small mixing bowl with some freshly ground ...

Do you prefer your chili with cinnamon rolls, or are you a traditionalist who swears cornbread is the only true side for chili? Whether you enjoy this iconic comfort food in its classic form or you're ...

Aside from its namesake use, there are plenty of ways to incorporate a potato masher into your cooking repertoire. Here's the ...

1 small can of tomato paste Half an onion Half a celery stalk 1 red bell pepper 3 cloves of garlic 7 basil leaves 2 bay leaves Fry the meat with a ... When the pasta is served, sprinkle with ...

And that means, unlike veggie burgers before it, the Impossible burger is intended to be cooked like ground beef. With that in mind, on Sunday afternoon I set out to make spaghetti with "meat ...