Ruby Endive Salad with Arugula, Apples, Figs, Sugared Pecans, and Boursin Cheese: By Susie Iventosch: Photo Susie Iventosch: ...

The perfect winter vegetable that requires little to no waste. Originally from Belgium, the endive is a bitter-tasting salad green found in salad mixes, such as mesclun. Endive is a bitter and ...

This salad delivers big flavor while keeping energy use low—in fact, you can likely put it together without even turning on your stove. Chef’s note: This is an adaptation of an old-school French ...

Not only does this duck and fig salad look good on the dinner table, but it’s easy to assemble and great for dinner parties. This recipe serves four as an entree, and two as a main. Loved this ...

Figs bring a delightful elegance to today’s salad, with its sophisticated mix of ingredients that don’t require too much fuss. Mozzarella, prosciutto and nuts complement the flavour of the ...

Get the Endive Salad Recipe With Chicken And Blue Cheese recipe. Per serving: About 446 cal, 25.5 g fat (5 g sat), 84 mg chol, 690 mg sodium, 21 g carb, 6 g fiber, 3.5 g sugar (0 g added sugar ...

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.

I don’t know about you, but I can’t think of a better combination than beautiful fresh figs and gorgeous chewy ... Place on top of the salad and drizzle dressing over top.

For reasons of convenience, many figs are imported hard and immature. When buying figs, it's worth noting that they do not ripen after picking, so choose the ripest fruits you can. Look for figs ...

Transfer to a baking tray. Chop the figs into small pieces, and divide between the filo cases. Put the cheese, lemon juice and sage into a bowl. Mash down with a fork, season with pepper ...

Serve some salad on top of the cheese and figs, then sprinkle on the remaining pomegranate seeds. Drizzle the rest of the syrup over the salad. You’re now subscribed to all our newsletters.

Cut a cross in the top of four figs and carefully push your fingers inside to create a pocket. Take 30g of goats cheese and push a quarter of the cheese inside each (it’s a bit messy!) ...