The exact origin of falafel is unknown, but the deep-fried balls of ground chickpeas (and sometimes fava beans) are held dear by a large chunk of the Middle East, including Syria, Israel, Palestine, ...

Falafel is a delicious dish you can serve on the side, as an appetizer, or as the main course. Dip them in a sauce like homemade hummus or tzatziki sauce Place them in a pita pocket, falafel sandwich, ...

Remove with a slotted spoon onto a strainer or absorbent paper. 5. Serve: Enjoy the falafel with pita, tahini, a green salad, and any other favorites. Telephone: *2421 * Extension 4 Jerusalem Post ...

Falafel are good with tarator or in a pita sandwich with a lot of lettuce ... Serve the usual way, in pitta pockets with hummus, salad and pickles. These falafels are crunchy on the outside ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

These tasty chickpea burgers are easy to make and brilliant for a healthy family dinner. The burgers are freezer friendly so perfect for making ahead. They're also vegan if you serve with dairy ...

Crab pita pocket is a culinary masterpiece crafted using the finest gadre crab sticks, a symphony of fresh ingredients, and a dash of creativity. Elevate your taste buds with this scrumptious fusion ...

Dining critic Rachel Bernhard shares some of her favorite Milwaukee-area restaurants that are fantastic for casual, everyday dining.

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

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While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.