Food insecurity threatens billions, and the solution may lie in a plant cultivation technique far more efficient than nature.

American Vegetable Grower Editor Carol Miller reminds smaller, local growers why it's important to keep their customers’ ...

For years, Veronica Petty has cultivated her own little secret in the back of her suburban Lancaster home. Past the wooden ...

Cocoa farming is an intergenerational tradition passed down through families. So, if the practice remains feasible and ...

A centuries-old technique for growing floating beds of vegetables — adapted to put the invasive water hyacinth to use — is ...

As a tornado swept through the town of Eden three months ago leaving behind damage, many farmers feared the worst for the ...

Tim Young has converted part of his 445-acre family farm into a vineyard Like most farmers, Tim Young was recently looking at ...

Farmers without access to irrigation systems are increasingly turning to short-cycle and climate-resilient crops, such as sweet potatoes, beans, and cassava, due to delayed and minimal rainfall in ...

Industry experts say the decline of what was once one of Kentucky farms’ top crops coincides with shifts in tobacco ...

Tully's family farm was recently certified through the Minnesota Agricultural Water Quality Certification Program. Minnesota ...

A Jersey farmer has accidentally grown a crop of huge cabbage after mistakenly planting the wrong variety of seeds. | ITV News Channel ...

One out of every 11 people in the world are hungry, meaning they don't get enough food to maintain basic health, according to ...