Fennel and dill might look similar, but they are two completely different plants. Learn about these differences and how they ...

1. Sprinkle the pork chops on both sides with salt and pepper.

Fennel is quite versatile. Any given recipe might only call for part of the fennel plant, but that doesn't mean you should ...

With its heavy-bottomed white bulb and fringey green fronds, fennel may be one of the most interesting vegetables to cross your plate; it's helpful to know what to do with it and how to maximize ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is ...

Much like celeriac, fennel is a largely misunderstood vegetable. Although readily available in supermarkets across the country, many still shy away from the interesting-looking bulb. But once you ...

To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Now trim off the green shoot by cutting diagonally to make a V-shape. Then slice off the root part at ...

For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, and frilly fronds, you may even be intimidated to cook with fennel. But there's really no ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...