Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Juicy chicken thighs flavored with an aromatic spice ... This sheet-pan chicken recipe with fennel and olives is effortless ...

The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most ...

Thigh portions offer the best value and taste for money, so long as you buy them with their flavour enhancing attributes — skin on, and bone in — and, unlike chicken breast, thigh portions ...

Pat chicken thighs dry with a paper towel and season ... until tender and translucent, 3-5 minutes. Add fennel, season with salt and pepper, and cook until fennel starts to soften, 6-8 minutes ...

Brighten up crisp chicken thighs with fresh tomatoes and juicy red ... “This is a great recipe for when tomato season rolls around, and you’re looking for that right mixture of a dish that ...

Juicier, cheaper and easier to cook than any other part of the bird, chicken thighs deserve much more ... underappreciated ingredient with delicious recipes that will convert even the staunchest ...

Recently, I was updating my main food blog, and came across a recipe I haven’t made in a long time - my fennel chicken and ...

I have added chicken and farro wheat to it. If the dressing separates before serving, just blitz it again in the blender.