“This ingredient is a sea fennel, growing on the rocks by the sea, rich in Vitamin C. But, for the first time, we wondered - what would happen if it was applied to the skin?” Marche is less ...
The stalks are frequently used for making gravlax, a type of cured salmon. Fennel pollen is collected while the plant is growing, by dusting flower heads into a container to collect the precious ...
Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...
High tech and age-old agricultural traditions are being used to reverse the decline in one of Japan’s top rice-growing regions. More than four centuries of agricultural tradition are at risk of ...
Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and freshly ground black pepper and increase ...
An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...