Discover seven new high-yielding spice varieties identified by AICRPS, enhancing productivity and resilience for farmers.

Sometimes called anise, fennel has a slightly sweet, almost licorice flavor that can be used as an aromatic in many recipes. Originally from the Mediterranean, the vegetable can now be found growing ...

If you want to keep snakes away, it might be wise to avoid planting these types of vegetation around your home.  Wildflowers: These can attract a variety of insects, which serve as food for snakes. A ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Marine carbon dioxide removal is the focus of growing scientific attention, and scientists in Halifax are researching the ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

Heat the oil in a wok. Add the black mustard seeds, kiraita (nigella seeds) and fennel seeds, stir and fry for a few seconds, then add the chopped garlic cloves. Stir once or twice more and then ...

From crudites to seared diver scallops, Chatham Bars Inn wine dinner produces flavors and feelings of France on Cape Cod. The meal, with wines: $200 ...

Enter this recipe from Broma Bakery owner Sarah Fennel, which yields precisely two delectable snickerdoodles. “They’re perfect for a cosy night in or as a spontaneous treat when you want that ...

The stalks are frequently used for making gravlax, a type of cured salmon. Fennel pollen is collected while the plant is growing, by dusting flower heads into a container to collect the precious ...

Discover seven newly identified high-yielding spice varieties that promise to enhance agricultural productivity and resilience. Learn about innovative technologies in spice cultivation unveiled at the ...