Fennel seeds are pale green ... Fennel pollen is harvested from the small flowers at the end of the plant that look a lot ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

There's the bulb, with its celery-like ribs; the fronds, used as seasoning like dill; and the fennel flowers, which produce fennel pollen, a gentle yellow powder with a slight honeyed sweetness.

The Black seeds originate from the common fennel flower plant (Nigella sativa) of the buttercup (Ranunculaceae) family. It is sometimes mistakenly confused with the fennel herb plant (Foeniculum ...

Preheat your oven to 200°C and line a baking tray with parchment. Put both flours, the bread soda, salt, fennel seeds, pumpkin seeds and pepper into a mixing bowl and stir together until they are ...

Arrange in a line of overlapping slices in the centre of the plate, spoon little blobs of salmon eggs along the middle and decorate with fennel sprigs and flowers in season. Serve immediately.

This black seed oil is cold-pressed from the seeds of the fennel flower and is known for its soothing, moisturizing, and protective properties. The oil has a spicy, herbaceous aroma that might not ...

And of course there are the plants that simply carry on, weather permitting, through the final months of the year – hot lips ...

This flavorful Peppermint Fennel Tea recipe will delight your taste buds and may double as treatment for an upset stomach. Fennel and mint are both renowned for their ability to relax the ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper, and honey to the pan and stir well to combine. If you’re not using a cast-iron or other oven-safe skillet ...