Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Some new research is showing that this might actually be true. Fennel seeds, derived from the fennel plant, are widely used ...

Fennel seeds, often used as a culinary spice and traditional remedy in many cultures, have gained attention for their ...

Stir in the ground fennel seeds and chopped garlic ... add the pasta and cook according to packet instructions. When the pasta is cooked, use a slotted spoon to transfer the pasta into the ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper, and honey to the pan and stir well to combine. If you’re not using a cast-iron or other oven-safe skillet ...

Preheat your oven to 200°C and line a baking tray with parchment. Put both flours, the bread soda, salt, fennel seeds, pumpkin seeds and pepper into a mixing bowl and stir together until they are ...

Lima-born and French-trained, Alejandro Saravia is a Peruvian juggernaut of Australia’s dining scene. In Melbourne’s CBD, he ...

Toasted spices (cloves, star anise, cinnamon, cardamom, fennel seeds and coriander seeds, etc ... Add hot sauce if you'd like ...

Buldak ramen may be synonymous with spice, but there's one flavor that truly stands out for its flavor and its dedication to ...

4. Cook the pasta as per the packet instructions. Drain and fold through the fennel, season and add half the nuts. 5. Serve the fennel pasta on to plates topped with a piece of salmon, a sprinkle ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...