Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

A little goes a long way, so you'll only need 1 tablespoon of fennel seeds along with dried herbs such as rosemary, thyme, ...

From boiling water to adding honey and lemon, check out the saffron and fennel tea recipe for better sleep and digestion.

Dusted with sugar and rich in citrusy flavours, these fluffy doughnut-adjacent fritters are often eaten on Saint Martin's Day ...

Fennel seeds are extremely versatile, and one way you may have never thought to use them is in a classic lasagna recipe. Fennel seeds in the sauce can add depth and can also cut through lasagna's ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper ... It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve ... Prep this stew ahead of time by preparing the recipe through step 2. Set aside for an hour or refrigerate for several ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Saffron fennel tea combines the calming effects of saffron with the digestive benefits of fennel, promoting better sleep, ...

In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated. Season generously with salt and pepper. Line a large baking sheet with ...

Have questions about ordering or a purchase? Click here. Chef Tom Colicchio shares his recipe for a radicchio salad with fennel and pear. Evan Sung/Excerpted from Why I Cook by Tom Colicchio "In ...