Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Whether brown sugar or barbecue, Southwest or Southeast ... and that's the small but mighty flavorful fennel seed. Read more: ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper, and honey to the pan and stir well to combine. If you’re not using a cast-iron or other oven-safe skillet ...

Preheat your oven to 200°C and line a baking tray with parchment. Put both flours, the bread soda, salt, fennel seeds, pumpkin seeds and pepper into a mixing bowl and stir together until they are ...

With a sharp knife or mandolin, slice fennel thinly. Soak in ice cold water ... add ginger and garlic and sweat until fragrant. Add brown sugar and cinnamon. Stir to combine.

Dusted with sugar and rich in citrusy flavours, these fluffy doughnut-adjacent fritters are ... Transfer this mixture to a large bowl and, with a wooden spoon, stir in the cooled mashed potatoes, salt ...

Put two tbsp of the remaining of the remaining oil into the frying pan and add the fennel and cumin seeds. Leave them to sizzle for a few seconds, then add the ginger and garlic paste and leave ...

But these cinnamon-sugar-topped treats are particularly tempting at this time of year. “I love baking these cookies when the weather gets a little chilly,” Fennel shared. “And [if] I’m ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...