Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been ...

With a sharp knife or mandolin, slice fennel thinly. Soak in ice cold water ... add ginger and garlic and sweat until fragrant. Add brown sugar and cinnamon. Stir to combine.

Preheat your oven to 200°C and line a baking tray with parchment. Put both flours, the bread soda, salt, fennel seeds, pumpkin seeds and pepper into a mixing bowl and stir together until they are ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed, salt, pepper, and honey to the pan and stir well to combine. If you’re not using a cast-iron or other oven-safe skillet ...

Mix in 1/4 cup of coriander seeds, 2 tablespoons cumin seeds ... 1 tablespoon corn flour, 1 tablespoon rock salt, and 1 tablespoon rock sugar. Your Maggi Magic Masala is complete. Store it in an ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

Dusted with sugar and rich in citrusy flavours ... stir in the cooled mashed potatoes, salt, zest, fennel seeds and soaked raisins. Combine well. Now stir in the flour, a handful at a time, until a ...

But these cinnamon-sugar-topped treats are particularly tempting at this time of year. “I love baking these cookies when the weather gets a little chilly,” Fennel shared. “And [if] I’m ...

The unctuous, egg-based mixture is flavored with caramelized brown sugar and a hint of Bastille 1789 French whiskey and then topped with a thin-but-powerful layer of caramel, whipped cream and ...