A collage of Vietnam's sweet fish sauce (left) and fermented fish sauce. The world-renowned culinary website Taste Atlas has announced its list of the 100 best dipping sauces in the world, featuring ...

However, because fish sauce itself is also full of umami flavor — it is made from fermented fish — adding a dash of this into ...

Fish sauce is an umami booster that adds salty-savory flavor to virtually any dish. With a savory base flavor similar to ...

Fermented hot sauce recipes significantly transform how we enjoy spicy condiments. They bring not just heat, but also a ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Sichuan cuisine is well known for cooking fish. As a unique ... These include soy sauce from Zhongba, cooking vinegar from baoning, special vinegar from Sanhui, fermented soy beans from Tongchuan ...

With punchy ingredients such as chili, garlic, and vinegar, the sauce enhances the fish with a tasty, tangy infusion of heat ...

What is fish sauce? The enormously popular — and versatile — condiment is made from salted and fermented fish and krill or shrimp. Its powerful umami flavor has earned fish sauce a prominent ...