In addition to bulb fennel, she says, you may also encounter non-bulbing, or leaf fennel, at the farmers market. Flavor: "Fennel is well known for its aniseed or licorice flavors, yet this comes ...

Fennel and dill might look similar, but they are two completely different plants. Learn about these differences and how they ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

1. Sprinkle the pork chops on both sides with salt and pepper.

This story appears in the October 2012 issue of National Geographic magazine. We have all held leaves, driven miles to see their fall colors, eaten them, raked them, sought their shade.

During the spring and summer the leaves have served as factories where most of the foods necessary for the tree's growth are manufactured. This food-making process takes place in the leaf in numerous ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor ...

The arrival of pumpkin spice lattes and cooler temperatures may mean fall is on its way, but nothing quite kicks off the season like when the leaves change into those vibrant hues of yellow ...

Leaf Blower Ratings Clean up your yard fast with a gas or electric leaf blower. Check out which ones offer convenient chute controls and comfortable handling.

Burning bay leaves is a traditional practice that some believe offers health benefits. But there’s little evidence to support these claims. Plus, doctors do not recommend burning and inhaling ...

Which is the best leaf blower? We are well into fall, leaves, leaves and more leaves are steadily falling, getting everywhere and making your garden, your drive and other areas around your home messy.

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...