Gourds (left) and squash (right) are similar, but one shouldn’t be eaten. / SENEZ/Getty Images; Penpak Ngamsathain/Getty Images As temperatures shift during fall, so do many people’s appetites.
What causes the bubbly, warted and weirdly colored surfaces of these gourds? Botanically, they are Cucurbita pepo, the same genus and species as regular pumpkins and edible winter squash.
The WGN Morning News team also discusses the Whole Foods Chantilly cake, red obsidian, and ‘The Shining’ as a rom com. Love the WGN Morning News? We love you, too. And you can have all the ...
MANILA, Philippines – The Philippine Squash Academy is pouncing on the ... and Christopher Burada, the top Filipino junior player. Players from Japan, Korea, Malaysia, Bahrain, Hong Kong ...
An Anoka-area man has won his FOURTH World Championship for a gargantuan gourd. Travis Gienger has a knack for growing massive gourds. He set a Guinness World Record with his 2,749-pound pumpkin ...
and gourds. These squashes arrive just in time for warm, cozy-season dishes, like oven roasts, stuffed acorn squash, comforting soups and stews, and of course, pumpkin pie. Although all of these ...
Come autumn, we can't wait to start making our favorite pumpkin recipes, including pumpkin pancakes, pumpkin sugar cookies, and Ree Drummond's pumpkin spice muffins. It also just so happens to be ...