Gourds (left) and squash (right) are similar, but one shouldn’t be eaten. / SENEZ/Getty Images; Penpak Ngamsathain/Getty Images As temperatures shift during fall, so do many people’s appetites.

Varieties of squash—including kabocha, butternut, and acorn—appear in hearty dishes associated with the season. Gourds may be displayed on the kitchen table this time of year, but unlike their ...

MANILA, Philippines – The Philippine Squash Academy is pouncing on the ... 77; and Christopher Burada, the top Filipino junior player. Players from Japan, Korea, Malaysia, Bahrain, Hong Kong ...

Are gourds edible? Learn the differences between gourds and squash, and which ones you can eat. As soon as fall rolls around, ...

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Come autumn, we can't wait to start making our favorite pumpkin recipes, including pumpkin pancakes, pumpkin sugar cookies, and Ree Drummond's pumpkin spice muffins. It also just so happens to be ...

What causes the bubbly, warted and weirdly colored surfaces of these gourds? Botanically, they are Cucurbita pepo, the same genus and species as regular pumpkins and edible winter squash.

and gourds. These squashes arrive just in time for warm, cozy-season dishes, like oven roasts, stuffed acorn squash, comforting soups and stews, and of course, pumpkin pie. Although all of these ...