Although this combo works well as a vegan substitution for the animal product, a flax version will absorb more moisture than you may be used to in baked goods, which leads to a slightly more crumbly ...
Hot water is preferred to prepare flax egg, as cold water will require a much longer time to reach the required texture, up to 10 minutes or more. If all you have is cold water, you can mix a portion ...
Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...