If you have both cake flour and pastry flour on hand, you may find yourself wondering if the two can be swapped for one ...

To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your ...

The set comes with Janie's Dark Rye Flour, Silky Smooth Pastry Flour, Heirloom Turkey Red ... After spending (painstaking) time making a lovely cake or pie, it's essential to have the perfect ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries ... When baking pastry, add xanthan gum to gluten-free flour.

This simple recipe also needs no flour to bake as the eggs and chocolate balance the cake, which makes it easier to make as well as cheaper. Christina said: “In the absence of flour, this cake ...

It's safe to chill any and all flours, but most white flour—including all-purpose, cake, pastry, bread or self-rising—is shelf-stable and can be stored in a cool, dry area. (Check out this ...

About Eggless Pineapple Pastry Recipe: There's absolutely no replacement for a classic pineapple pastry! It is loved by all age groups. Sponge cake layered with cream and chopped pineapple, topped ...

Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour, cocoa, baking soda, and baking powder in a ...

Add articles to your saved list and come back to them anytime. Sydney baker and cookbook author Nadine Ingram’s cakes may not be the simplest affairs. Some of her best-known recipes involve ...

This is part of BA's Best, a collection of our essential recipes. Cake flour gives these classic white cupcakes a very fine, tender crumb, and the high ratio of egg whites to yolks ensures a snowy ...