So easy, in fact, that today Mitchell whipped up not just the bottom pie crust, he also whipped up the top of it off to create the perfect pie using the basic ingredients of flour, water ...
Using a table knife, stir in just enough of the cold water to bind the dough together, starting with one and adding more if needed. Shorter pastry will have a better texture, although it can be ...
The base of this galette begins with our Actually Perfect Pie Crust, named so because, well, it’s actually perfect. Cream cheese, a sneaky bit of baking powder, and a simple folding technique ...
To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...