This is one of the back-of-the-box recipes that has become a staple for potlucks and family gatherings. For good reason, tooI ...

Get the recipe: Chocolate Éclair Cake This article originally published on The Kitchn. See it there: This No-Bake Cake Tastes Just Like a French Chocolate Éclair With None of the Hard Work These ...

This easy eclair cake uses instant pudding mix for a no-bake dessert that’s simple to prepare and always a crowd-pleaser. The base of this cake consists of layers of graham crackers and instant ...

French desserts aren't particularly known for being gluten-free. However, there is one luxurious French dessert that doesn't ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

This is on the heels of a similar program from years ago where each property had its own French eclair recipe that represented the destination. Nouvelle Vague, led by music producers Marc Collin ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Make the simple syrup: In a saucepan, combine sugar and water. Simmer over high heat, stirring occasionally, until sugar dissolves. Cool and bottle. Simple syrup will keep for about a month. Make ...

Slices of bread are soaked throughly in beaten eggs. If serving as a sweet dish, milk, sugar, vanilla or cinnamon can be added to the eggs or if serving as a savoury dish, season with salt and pepper.

The earliest references to the term dessert being used are in the 1600’s. The concept of serving a meal in courses, letting ...