12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Easy Dill Oyster Crackers Recipe is the perfect side dish or snack ... Store them in an airtight container or Ziploc bag to keep them fresh and ready to enjoy. If you like a spicier cracker check out ...

As oysters eat, water pumps through their body, filtering out algae and nutrients—a process that improves water quality and ...

Sounds like the kind of thing someone who hasn’t enjoyed a nice, briny, mop-water-filthy dirty martini while slurping down some fresh oysters on the half shell with lemon and horseradish would say.

There's a big difference between fresh abalone and the dried stuff ... In a small bowl, mix together the oyster sauce, soy sauce, rice wine and sugar. Put about two heaped tablespoons of ...

In a medium bowl, combine soy sauce, oyster sauce, fish sauce, sugar and black pepper. Mix until well combined. Place beef in another medium bowl. Add half the marinade and toss to coat.

As with any raw foods, even fresh fruits and vegetables, there is always an inherent food safety risk in eating raw oysters ... then proceed with your recipe.

There’s cauliflower bitterballen, and fresh oysters served in a giant shell so heavy and full of crushed ice the poor chef could barely carry it. Then Chef Daniel calls us into the kitchen.

Staff fill a crate with fresh produce every morning and tie it to the self-serve float. Customers arrive by car or boat to buy oysters, shuck them and then pay at the kiosk using Venmo ...